These are easy -
AMERICAN CHOP SUEY
1/2 stick butter
1 sm. onion
1=2 lb. hamburger
1 lb. elbow macaroni
Simmer butter and onions. Add hamburger and cook until brown. Add 2 cans of tomato soup and 1/3 cup of water. Cook for 1/2 hour. Cook elbow macaroni and add to mixture.
AMERICAN CHOP SUEY
3/4 to 1 lb. ground beef for 2, 1 1/4 lb. for 3 people
1/2 sm. onion
Bacon fat
12 oz. pkg. elbow macaroni
1 can Campbell's tomato soup
Salt to taste
Cut up onion fine and fry in bacon fat. Break up ground beef, add salt and let cook slowly. After meat is cooked, add Campbell's soup and 1/4 can of water. Cover and let simmer.
Use a 5-quart Dutch oven, fill 2/3 full of water. Add 1 tablespoon Wesson oil and 1/2 teaspoon of salt. Water comes to a boil. Then add noodles. When done, drain water and then add other mixture. Ready to eat.
AMERICAN CHOP SUEY
1 lb. hamburger
1 onion
1 can whole kernel corn, drained
6 to 8 med. potatoes, mashed
Salt
Pepper
Parsley flakes
Mash potatoes. Brown hamburger and onion, drain off fat. Season with salt, pepper and parsley flakes. Pour into casserole dish. Top with corn for second layer. Spread mashed potatoes over top until it touches sides of dish. Sprinkle with parsley flakes. Bake at 350 degrees for approximately 1/2 hour.
AMERICAN CHOP SUEY
1 lb. hamburger
1/2 c. celery
1/2 c. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 can chow mein vegetables, drained
1/2 c. Minute rice
1 can chow mein noodles
Brown hamburger, drain. Add celery and onion. Add soups and water. Add vegetables and rice. Mix and spread with chow mein noodles. Bake at 350 degrees for at least 30 minutes.
These should give you some ideas and you can come up with your own recipe!
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