Thread: Brats
View Single Post
  #9 (permalink)  
Old 07-10-2006, 11:02 PM
alice.b.toklas's Avatar
alice.b.toklas alice.b.toklas is offline
Chef de Cuisine
 
Join Date: May 2006
Posts: 118
alice.b.toklas is on a distinguished road
Default

Hi Mama Mangia!
What type of brats to you use? I've had some nice chicken and turkey sausages that are lower in fat. Not all of which are lower in tastes by making up for the lean meat by mixing cheese into the sausage. But I'm game for a real authentic German brat too.
Reply With Quote