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Old 03-05-2007, 02:50 PM
foodlover foodlover is offline
Sous Chef
 
Join Date: Mar 2007
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Quote:
Originally Posted by medako View Post
I ended up roasting them in a skillet with some salt, pepper, and cayenne pepper and then tossing them into the oven for a few minutes.

I snacked on those things all night!
This sounds pretty simple to toss up especially when I don't feel like working too hard. I guess I should also give it a try sometime. Thanks Medako.
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