Salt
The most essential and also the most fascinating ingredient for cooking. No matter what cuisine you just can’t do without this. People use quite a few varieties of salts for cooking. Share your ideas about salt here. I mostly used the normal iodized salt for cooking. I also use a bit of black salt for most salads. Once in a while, I use pickling salts as well since pickles tend to turn black or the pickling liquid turns cloudy when other salts are used.
|