Quote:
Originally Posted by zella
Ok most shows I watch they keep talking about sea salt and then Here you have talk about the different salts: black salts, pickling salts, so what is the differance in taste for these salts? What are the best use for each of the salts?
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I am not sure about pickling salts but Black salt (kala namak or sanchal) is more than than black, and has a very strong, sulfuric flavor. Black salt is available in Indian markets, either ground or in lumps.