wy not? here's one:
4-5 cups zucchini (using small zucchinis, slice in half lengthwise in 1/4 in slices; boil for 5 min.
Mix:
1 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon- I prefer more
1/4 teaspoon nutmeg- I prefer more
1/4 teaspoon allspice- I prefer more
1 1/2 teaspoon cream tartar
2 or 3 Tablespoons cornstarch
pinch salt
Pour over drained zucchini, mix well. Turn into a pie shell, cover with top crust. Bake in 400 degree oven for 10 minutes. Turn oven down to 350 degrees for 20 minutes
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