Fried Dill Pickles
8 servings
1 egg, beaten
3 1/2 cups flour, plus 1 Tbsp.
1 cup milk
1 Tbsp. worcestershire sauce
6 drops hot sauce (like Tabasco)
1 tsp. salt
3/4 tsp. pepper
1 qt. sliced dill pickles
Salt
Pepper
Vegetable oil
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot
sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt,
and pepper; mix well. Dip drained pickles into milk mixture and
dredge in flour mixture. Deep fry at 350 degrees until pickles
float to the surface. Drain.
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