In my house we do not portion foods, count calories, carbs, etc. I don't use "lite" or fat-free or carb-free products. It's just old-fashioned cooking. I still use lard in some baking recipes, and I will deep fry on occasion, and I will bake desserts and goodies all I want. We believe in eating in moderation - never had any trouble with high blood pressure, high cholestreol, diabetes, etc. And I love to try new things. I need a bigger family so I can make more!
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