[tgoforth1984]

Originally Posted by foodlover

I found this on the net. Thought it could be helpful, so pasting it here:

INGREDIENTS:

* 1 Tbsp ground cayenne pepper
* 1 Tbsp garlic powder
* 1 Tbsp onion powder
* 1 tsp dried basil
* 1 tsp dried oregano
* 1 tsp dried thyme
* 1 tsp dried parsley flakes
* 1 tsp dried savory
* 1 tsp ground mace
* 1 tsp freshly ground black pepper
* 1 tsp dried sage
* 1 tsp dried marjoram
* 1 tsp ground dried grated lemon peel

PREPARATION:
Combine cayenne pepper, garlic powder, onion powder, basil, oregano, thyme, parsley flakes, savory, mace, black pepper, sage, marjoram, and lemon peel.
Mix well. Place in a glass airtight container and store in a cool, dark place up to four months. Use on all types of savory foods.

I am going to try this, I think it sounds good.