Yogurt Sauce
Ingredients:
* 1/2 cup plain, no fat yogurt
* 1 tablespoon lemon juice or vinegar
* 1 tablespoon mustard
* 1 teaspoon curry, cumin or paprika
* Salt and pepper to taste
Preparation:
1. Mix all ingredients; keep refrigerated.
2. Pour over salads, cold cauliflower, cold meat and fish.
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