Thread: Soaking before cooking
View Single Post
  #6 (permalink)  
Old 03-15-2007, 04:06 PM
honeylemon honeylemon is offline
Sous Chef
  
Join Date: Mar 2007
Posts: 70
honeylemon is on a distinguished road
Default
I generally use unflavored yogurt for marinating chicken. Never tried buttermilk though. May be I should try it too. How long do you marinate it usually?
Reply With Quote