This is easy.
* 1 cup Bulgar wheat
* 2 cups Boiling water
* 2 Tomatoes -- finely diced
* 1 bunch Green onions -- sliced
* 3 tablespoons Fresh mint -- chopped
* 2 cups Fresh parsley -- chopped
* 1/2 cup Fresh lemon juice
* 1/4 cup Olive oil
* Black pepper to taste
Place uncooked bulgar in a bowl; pour in water over it and let it soak one hour (stir occasionally)
Drain well in a fine strainer.
Return bulgar to the bowl and add all other ingredients; mix well.
Chill for 2 hours.
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