Mama do you have a recipe for fried chicken made from marinating chicken in buttermilk?
Back to the original question do I soak before cooking. The only item that I can think of that I soak before cooking would be red beans that I use when I make red beans and rice. Now if marinating is considered soaking I marinate beef, chicken and pork especially if I am grilling the meat. I try to allow at least a couple of hours for marinade to soak into the meat before cooking. If I really plan ahead I will marinade the meat the night before.
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