What to do with bell peppers?
I have about 5 beautiful and fresh orange, yellow, and red bell peppers. 1 yellow, and 2 of the other two if it matters. Anyone have a suggestion of what I could make with the besides stuffed peppers?
Kabobs come to mind, but I've never made them before. I have some skewers though, and onion, and some frozen boneless chicken breasts too. The kabobs I've ate at restaurants were seasoned with spices I can't make out on my own.
I'll take any suggestions of what to make with the peppers. They're so colorful.
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