CANDIED CHICKEN
6 boneless chicken breasts
1 C. maple syrup or pancake syrup
1/2 C. catsup
1/2 C. vinegar
Preheat oven to 350ºF.
Trim excess fat and skin from chicken and lay flat in a
13 x 9-inch baking dish.
Combine remaining ingredients in bowl and mix well with
a wire whisk. Pour over chicken breasts and bake for 30 to
45 minutes, until chicken is tender and sauce is thickened,
turning and basting two or three times during baking.
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