Applesauce
1/2 cup boiling water
2 pounds cooking apples, peeled, cored and sliced
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/2 cup sugar
In 2-quart saucepan over medium heat, heat first 4 ingredients to boiling.
Reduce heat to low; cover and simmer 8 to 10 minutes until apples are tender for chunky applesauce, 12 to 15 minutes for smoother applesauce. During last minutes of cooking time, stir sugar into applesauce mixture.
* Adjust spices to your taste.
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