Grilled Chicken Wings
3 lbs. chicken wings
1/2 cup Dijon mustard
2 teaspoons olive oil
4 cloves garlic, minced
1/4 cup soy sauce
1/2 teaspoon ground ginger
Cut the chicken wings into three pieces and discard tips. Mix
remaining ingredients into a bowl. Add wings and stir. Cover and
marinate for 45 minutes. Place pieces on the grill and brush with
remaining mixture. Grill over medium-hot coals about 15-20 minutes,
turning once.
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