You'r very welcomed! And don't forget CHOW CHOW!!
Chow Chow Relish
1 quart chopped cabbage
3 cups cauliflowerets
2 cups chopped green tomatoes
2 cups chopped sweet green peppers
1 cup chopped sweet red peppers
3 tablespoons salt
1 1/2 cups sugar
2 teaspoons celery seed
2 teaspoons dry mustard
1 teaspoon mustard seed
1 teaspoon turmeric
1/2 teaspoon ginger
2 1/2 cups vinegar
Combine vegetables; sprinkle with salt. let stand 4 to 6 hours in a cool place. Drain well. rinse and drain. Combine sugar, spices and vinegar in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 more minutes. Bring to a boil. Pack hot relish into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Yield:about 4 pints
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