Almost-Teriyaki Steak
2 1/2 pounds boneless chuck steak
2 tablespoons oil
1 teaspoon ground ginger
1/2 cup soy sauce
1 tablespoon Splenda
1 clove garlic, crushed
Cut steak into 1/8-inch thick slices. Combine remaining ingredients
in a small bowl. Place meat in crockpot. Pour sauce over. Cover and
cook on LOW for 6 to 8 hours.
Serves 6.
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