SHORT RIBS - NEW ENGLAND STYLE
1 pound dried navy beans
1 No. 2 1/2 can tomatoes (3 1/2 cups or 28 ounce)
2 T. prepared mustard
1/2 cup molasses
3 T. chopped onion
3 tsp. salt
1/2 tsp. pepper
3 pounds short ribs of beef
Soak navy beans if necessary. Add tomatoes and seasonings. Cover and cook slowly for 1 1/2 hours.
Brown short ribs on all sides. Add short ribs to beans. Cover closely and cook slowly on top of range or in a slow oven (300°F) for 2 hours.
Serves 6.
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