MINIATURE TERIYAKI PORK KABOBS
1 pound boneless pork loin, cut into 4 × 1 × 1/2" strips
1 11-ounce can mandarin oranges, drained
1 small green pepper, cut into 1 × 1/4 × 1/4" strips
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon vinegar
1/8 teaspoon garlic powder
Bamboo skewers, soaked in cold water 20-30 minutes
On bamboo skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper strip to the ends of each skewer.
For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar, and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally.
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