PAN-FRIED PORK CHOPS WITH ONIONS
SERVES 4
4 chops (6 oz. each)
2 t. Creole seasoning
¼ c. flour
2 T. vegetable oil
3 med. onions, sliced
½ c. water
Season chops with seasoning, dredge in flour, shaking off excess. Cook chops. Remove from pan, keep warm. Add onions, stirring to loosen particles from pan; saute 10 minutes; return chops to pan. Reduce heat and continue cooking, covered.
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