Asian Style Three Pea Salad
ASIAN STYLE THREE PEA SALAD
Serves 4-6
2 cups frozen green peas
1 cup sugar snap peas (frozen or fresh and blanched)
1 cup snow peas (frozen or fresh and blanched)
For the vinaigrette:
1 tablespoon rice wine vinegar
1 tablespoon lime juice
1 teaspoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons toasted sesame oil
2 tablespoons vegetable oil
To finish:
2 tablespoons sesame seeds
A few hours before serving, combine peas in a serving bowl. Refrigerate.
Whisk together vinegar, lime juice, soy sauce, sugar and salt and pepper. Whisk in the oils.
Toast sesame seeds in a skillet until golden brown.
At serving time, toss peas in vinaigrette. Refrigerate until serving. Scatter sesame seeds over top and serve.
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