RITZY HALIBUT
SERVES 4
4 halibut fillets (6 oz. each)
40 Ritz crackers, coarsely crumbled
2 T. butter, softened
Heat oven to 350* F. Line baking sheet with foil. Place fillets on sheet; top with salt and pepper. Mix crackers and butter; generously pat on top of fish. Bake 10 minutes per inch of thickness or until just opaque in center.
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