OYSTER CRISP
1 pint shucked oysters, drained and juice reserved
1/8 teaspoon nutmeg
6 slices bacon, cooked and crumbled
1 cup Swiss cheese, grated
Heavy cream
1 1/2 cups oyster crackers, crushed
2 tablespoons butter
Salt and pepper to taste
Place oysters in a greased baking dish; sprinkle with nutmeg, salt
and pepper. Top with bacon and cheese. Mix oyster liquid and heavy
cream to make 1 cup; pour over evenly. Cover with oyster cracker
crumbs and dot with butter.
Bake at 400 degrees F for 20 minutes.
|