That's the thing, they don't taste the same to me at all. They were just a bunch of lumps of potatoes. She must not have put much butter in them. I kept dumping salt and pepper in them. I thought maybe it was just a bad night for her potatoes, but she always makes them that way. You have to get taste from somewhere. If it's light you are going for, a little lite sour cream or light cream cheese makes all the difference. But that's just me, everyone else seemed to eat them just fine.
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