Have you ever made breads in yours? I'm okay with roast chicken and beef but am not sure that I'd make a good bunch of rolls in one. I've watch Cee-Dub make rolls on RFD-TV and it doesn't look hard except for the part where 'if it smells done it is done'. I think breads smell done before they are done and you only have a few minutes between uncooked and burnt bread. I suppose I ought to venture into rolls and have a backup plan like store bought rolls on hand.
|