View Single Post
  #9 (permalink)  
Old 07-12-2006, 09:07 PM
aeiou's Avatar
aeiou aeiou is offline
Executive Chef
 
Join Date: Jun 2006
Posts: 263
aeiou is on a distinguished road
Default

I think any type of stir fry would be well suited for such colorful and fresh peppers. Add a few mushrooms, bamboo shoots, water chestnuts, onions and either chicken or beef and you will have a wonderful stir fry dish. You can either make your own seasoning combination or try the Tone's Asian Grill and Stir Fry seasoning.

You could also make a rice dish with peppers, mushrooms, onions, beef or chicken and old bay seasoning.
Reply With Quote