I think any type of stir fry would be well suited for such colorful and fresh peppers. Add a few mushrooms, bamboo shoots, water chestnuts, onions and either chicken or beef and you will have a wonderful stir fry dish. You can either make your own seasoning combination or try the Tone's Asian Grill and Stir Fry seasoning.
You could also make a rice dish with peppers, mushrooms, onions, beef or chicken and old bay seasoning.
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