HOOTER?S HOT WINGS
1/4 cup butter
1/4 cup Louisiana hot sauce
1/8 teaspoon ground pepper
1/8 teaspoon garlic powder
1/2 cup all purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wing pieces
Combine flour, paprika, cayenne and salt in large zip lock bag. Put the wings in bag and shake till evenly coated. Place wings on platter cover and refrigerate 60 t0 90 minutes. This helps the breading to stick when frying.
Place butter, hot sauce, pepper and garlic powder in small sauce pan. Heat on low until butter is melted and ingredients are well blended.
Heat oil in deep fat fryer to 375 degrees. If you don?t have a deep fryer heat oil in a pan, enough to cover wings completely; at least an inch or so deep.
Place the wings into the hot oil and cook 10 t0 15 minutes or until the wings turn dark brown. Drain on paper towels. While wings are still hot place in large bowl add the sauce and stir to coat evenly.
Serve with bleu cheese or ranch dressing along with celery and carrot sticks on the side.
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