Thread: zucchini
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Old 06-28-2007, 11:47 AM
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Summer Squash and Zucchini

Preparation:
Wash; cut off blossom and stem ends. Slice in 1-inch pieces.
Blanching Time:
Blanch in boiling water for 3 minutes.
Pack:
Leave 1/2 inch headspace.


SOUND SIMPLE ENOUGH??
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