[Semigourmet]

Bakeless Chocolate Drops



Makes about 35 to 40 medium to small cookies



Ingredients

2 cups sugar
½ cup milk
1 stick margarine (1/2 cup)
¼ cup cocoa (Hershey?s Unsweetened Cocoa)
3 cups quick cooking oats
1 teaspoon vanilla
½ cup creamy peanut butter



Directions

1. Boil sugar, milk, margarine, and cocoa for exactly 2 ½ minutes. Take off the heat and add the remaining ingredients. Mix well but s mix quickly as the cooler it gets the more it will set up.

2. drop by teaspoonful (or use a medium restaurant scoop) onto waxed paper to cool As the cool the will set up hard.




Notes