Makes about ½ cup
Ingredients
1 ½ tablespoons kosher salt (crushed in mortor and pestle), or sea salt
¾ tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
½ teaspoon cayenne
1 ½ teaspoons ground sage
¾ teaspoon ground thyme
Directions
1. Mix all ingredients well in a bowl. Run through a spice grinder and, store in an airtight container.
Last edited by Mama Mangia; 07-07-2007 at 08:35 PM.
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