Wow buttersticks I like the sound of that one too. here is the one I usually make. But gonna have to try yours too.
1/2 head green cabbage, chopped
1 medium onion, chopped
1 small clove garlic, minced
1 can diced tomatoes, with half of the juices drained
1/4 to 1/2 cup bacon bits
salt and pepper to taste
in a large saute pan add olive oil and saute onion for about 1 minute, add garlic, and cabbage cover and simmer for about 5 to 10 minutes. When cabbage is softened add the tomatoes, and bacon bits; recover. When cabbage is to your desired doneness, season with salt and pepper to taste.
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