[Semigourmet]

Bluecheese Stuffed Sirloin Patties

Servings 4



Ingredients

1 ½ pounds ground sirloin
½ cup shredded sharp cheddar cheese
¼ cup finely chopped parsley
2 teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon Worcestershire sauce
¼ teaspoon salt
2 teaspoons extra virgin olive oil
1 medium red bell pepper, cut into thin strips



Directions

1. Shape sirloin into 8 even patties, about 4 inches in diameter and ¼ inch thick.

2. in small mixing bowl, combine cheddar and blue cheeses, parsley, mustard, garlic, Worcestarshire sauce and salt. Toss gently to blend thoroughly.

3. Mound ¼ of cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges completely. Set aside.

4. Place 12 inch nonstick skillet over medium high heat until hot. Add olive oil; tilt skillet to coat bottom. Add bell peppers and salt to taste; cook 4 minutes or until edges of peppers begin to brown. Remove from skillet and keep warm.

5. Return skillet to medium high heat. Add beef patties; cook 5 minutes, turn, top with peppers. Cook 3 minutes or until desired doneness.


Calories: 463 Fat 32g Sodium 548mg Carbs 3g Fiber 1g Sugars g

Notes