I'm a saltaholic as well. I have switched to only using Sea Salt because it is better for you since it is just seawater evaporated without any of the chemicals used in mining regular table salt. It also has a less salty taste than regular table salt. You also use less since the sea salt granulars are usually larger than the fine grains of table salt. Since my husband does not use salt I add the salt after the food is cooked which is better for preserving the beneficial minerals of the sea salt.
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