The Mac & Cheese turned out fantastic.
It ends up that 1 pound of brick grates into 4 cups of cheese. I used a rectangular baking dish. The recipie called for 4 cups of cheese with four cups of milk. The extra 1 1/2 cups cheese went on top. It called for sharp white cheddar. I could only find extra sharp white cheddar and it turned out great!
I also cooked up 5 strips of bacon then tossed in a chopped sweet onion with some fresh tyme leaves. I spread that mixture on top after I baked it to an heavenly chunchy brown. Best Mac & Cheese I have had.
Got 6 good servings out of the dish. BTW, not exactly an inexpensive meal.
Thanks for your input.
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