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Old 07-26-2007, 11:08 PM
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aeiou aeiou is offline
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Glad to hear that your mac and cheese turned out great. I love to use an Extra Sharp White Cheddar Cheese from Cabot when making mac and cheese because it adds so much more flavor than just regular cheddar cheese.

If milk is white and cheese is made from milk how does it cheddar cheese turn orange?
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