can you use rice milk for this?
Chocolate Blender Frosting
Put 1 cup of granulated sugar in a blender. Cover and blend on high speed for a minute. (It will start to look much like powdered sugar).
Add 3 - 1oz. squares of unsweetened chocolate - cut in small pieces - 2/3 cup of evaporated milk - 1 tsp. vanilla and a dash of salt.
Blend on high speed about 3 minutes or until spreading consistency. The blender will change sounds and you will be able to tell it is ready.
It stays very soft and delicious even after 3 - 4 days. Be sure to cover as any other cake you want to keep fresh. I spray a piece of foil lightly with a non-stick spray to keep the foil from attaching to the frosting.
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