Here is a recipe for chocolate cake with chocolate frosting that is absolutely delicious!!
1/3 cup canola oil
1/2 cup rice milk
2 t vanilla extract
1 egg substitute (Ener-G Egg Replacer). This is 2 t of the egg replacer
mix the above in a mixer
1 cup brown sugar
3/4 t salt
1 1/4 t baking soda
1 t xanthan gum (available at Health food stores. Very expensive, but goes a long way)
1/2 cup unsweetened cocoa
1/4 cup tapioca flour
1/2 cup potato starch
1/2 cup brown rice flour
mix the above
3/4 cup HOT water
oil a 9 inch pan and pour in. Bake at 350 for app. 30 minutes.
cool and frost
Mix cocoa, powdered sugar, enough oil just to moisten a tiny bit. Add water VERY SLOWLY. It takes a lot of stirring to initially mix it. If you want a thin consitency, add a lot of water, if you want a thicker frosting, add a little bit of water. I usually just add the cocoa and powdered sugar and then I taste to see if it's too sweet or too bitter.
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