Quote:
Originally Posted by oldbay
Hi Jeff,
Nice to have you join us. We have a small tight group of friends here now and look forward to your ideas. I took a look at your site, you have some creative recipes, the Lemon Lime Lamb recipe looks enticing to me. I like lamb and don't cook it often enough. Well, last Sunday we have grill lamb chops with mint jelly. I've had good racks of lamb at restaurants, yet can't seem to get them cooked as well at home. I keep trying so one day I'll get it.
|
I have a pretty good recipe for you for rack of lamb but it isn't my own. You can see a pic of the last time I cooked it by going to my site, search "rack lamb" and click the link for "Our vacation on the black river valley".
There is a link on that page to the recipe itself. It is very easy to make, but the cook times listed on the recipe are off, it needs to be cooked longer. Definitely use a meat thermometer.