Quote:
Originally Posted by Jafo232
I have a pretty good recipe for you for rack of lamb but it isn't my own. You can see a pic of the last time I cooked it by going to my site, search "rack lamb" and click the link for "Our vacation on the black river valley".
There is a link on that page to the recipe itself. It is very easy to make, but the cook times listed on the recipe are off, it needs to be cooked longer. Definitely use a meat thermometer.
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Wow, that looks like a lot of work for us to get to that page. Want to share your secret directly without telling us to go to Mars then to Venus and ask for Sara?