You can microwave an egg in a minute or so and put in on toast with a piece of cheese. Start the toast. Then place a 1/2 tsp of butter in a small bowl, crack an egg in the bowl and beat it. Then microwave for 1/2 minute. Remove, beat again, and microwave for another 1/2 minute. Check if the egg is done, if not cook another 1/2 minute. The resulting egg will be flat and fit right on the toast. Top with cheese.
Quite simple. Learned from buy these at a bagel joint. So works with bagels too.
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