View Single Post
  #2 (permalink)  
Old 08-13-2007, 12:43 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 5,349
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

51. Greek Burger: topped with herbed Feta cheese, black olives and onions.
52. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing.
53. Hawaiian Supreme: ground beef patty stuffed with crushed pineapple, topped with a candied apple slice and sweet & sour sauce.
54. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce.
55. Horseradish-Garlic Burger: topped with onions, garlic and horseradish.
56. Jalapeno Burger Topper: ground beef seasoned with diced jalapeno peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese.
57. Kalamata Burger: chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled hamburger.
58. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon.
59. Mediterranean Burger: beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with gyro sauce in pita bread.
60. Milanese Burger: ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette.
61. North Woods Burger: grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers.
62. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives.
63. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
64. Outback Burger: grilled burger topped with tender cactus, green salsa and spicy pepper cheese.
65. Parisian Burger: topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant.
66. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienne mixed greens and an Asian flavored plum vinaigrette. (Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)
67. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.
68. Pesto Burger: cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty.
69. Pineapple-Gruyere Burger: topped with grilled fresh pineapple and smoked Gruyere cheese.
70. Pinwheel Burger: different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger.
71. Pita Pizza Burger: ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf.
72. Potato Chip Burger: hamburger accented with your favorite potato chips, ketchup and mustard.
73. Provolone Ranger Burger: seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.
74. Ranch-Hand Burger: hamburger piled with pinto beans, bacon, chilies and cheddar cheese on a potato roll.
75. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.
76. Santa Fe Burger Asada: grilled ground beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream.
77. Scandinavian Burger: dill-seasoned ground beef patty covered in Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion, and served on a rye bun.
78. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.
79. Simple Cheeseburger: ground round burger layered with your choice of Wisconsin cheese.
80. Simple Twist Burger: lean ground beef patty served with a slice of tomato and grated Asiago cheese on a hard roll.
81. Smokey Burger: beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese.
82. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions.
83. Sticky Burger: grilled burger spread with peanut butter, bacon and Jack cheese.
84. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.
85. Sunshine Burger: aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on a whole wheat bread.
86. Taco Burger: topped with shredded lettuce, tomato, sour cream, and black olives.
87. Texas Red Burger: grilled beef patty served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion.
88. Tex-Mex Burger: grilled ground beef piled with guacamole, onions and bacon.
89. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
90. The Beefster: grilled hamburger patty topped with roast beef, horseradish and Muenster cheese, served on an onion roll.
91. The Gouda Burger: sliced Gouda cheese and grilled zucchini atop a grilled hamburger.
92. The Islander Burger: beef patty smothered with thousand island dressing, with lettuce, tomato and pickle.
93. Tortilla Burger: beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses, all in a soft tortilla shell.
94. Tough Texan Burger: ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast.
95. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.
96. Veg-Head Burger: lean ground beef piled with cucumber slices, tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato bread.
97. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.
98. Walla Walla Burger: hamburger pan fried in sweet & sour chutney made with sautéed white onions, raisins, mustard seed and marsala wine. Served on thick sliced Texas toast.
99. West Indies Burger: ground beef mixed with cilantro, garlic, lime juice, curry powder, cumin, allspice and hot sauce. Grill and accent with mango chutney.
100. Worcestershire Burger: hamburger covered with mushrooms sautéed in Worcestershire sauce.
Reply With Quote