- 1 pound pan chickpeas
- 1/2 cup chopped parsley
- 2 cloves garlic
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 tablespoons whipping cream
- 1 tablespoon pimento, chopped
Drain and discard liquid from chickpeas. Place the chickpeas in a blender or food processor along with parsley, garlic, olive oil, lemon juice and whipping cream. Cover and blend until smooth. Place in a container, cover and refrigerate. To serve, garnish with finely chopped pimentos. Use slices of raw cucumber, slices of turnip, pita bread or toasted bread to eat.