Hey, All
Just joined this forum and thought I'd say "hello."
I'm an avid foodie (some of you will know me from other sites) and cook from central Kentucky, where I live with my best friend (and bride of 40 years) on 13 acres. We raise many of our own vegetables; all heirlooms, as I refuse to put a hybrid in the ground.
I'm a freelance writer by trade, with gardening, food, and cookery among my specialties. And I'm the managing director of the Appalachian Heirloom Seed Conservancy---a not-for-profit organization dedicated to preserving the edible heritage of the mountain south.
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