Ironically, considering that it's a Baltimore company, the "official" crabcake recipe, as published by the Maryland Office of Seafood Marketing, contains no Old Bay seasoning. Go figure!
Folks who are new to crabcakes should know that it works better if you chill the formed cakes before frying.
A really great way to serve them is to top a fried green tomato slice with a crabcake, then lather on remoulade sauce. A little bit of heaven on a plate.
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