Let me tell you about storing magazines.
Earlier this year I finally broke down and went through 25 years worth of assorted cooking magazines, clipping the recipes that sounded interesting.
One thing I learned: What sounded good two decades ago suddenly has no appeal today.
What I did is store the clipped recipes in appropriately marked large envelopes (i.e., beef, appetizers, etc., with seafood and vegetables further subdivided). Since then I try to make at least one full meal a week using those recipes.
The ones we like get transferred to my card files.
I didn't mean that Arizona Highways was good for recipes, particularly. Just that it's a beautiful, information-packed magazine; well reading for anyone who might be interested in that part of the world.