I'm with you on that. I love Old Bay, and use it on losts of things.
Celery salt is listed as the first ingredient on the Old Bay can. And it's the only salt ingredient. So I don't understand when people say it's too salty. As you point out, most seafood seasonings are considerably more heavy on the salt.
Ah, well. Let them skip the Old Bay, my friend. More for you and me.
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