You've all heard of eggplant parmesan - so why not use zucchini chips??
Place a bit of sauce in the bottom of your baking dish/casserole, layer zucchini with cheese and sauce, top with sauce and sprinkle with a nice Italian blend of cheeses; 350 to heat through and melt cheese!
A great side dish to serve with chicken or pork!
Or try a nice mix of breaded zucchini, eggplant, tomato slices and crookneck (summer) squash with cheese (using a buttered/oiled casserole). Serve with spaghetti sauce drizzled over each serving.
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