I had been browsing around some of the cooking blogs on the web last week and came across a
cooking blog in the Philippines that had a recent post about the barbecue stands on the streets of the towns there. I've been to the Philippines a number of times and those barbecue stands inspired this recipe in our blog which I named
Savory Oriental Chicken Wings. My adaptation is a little more westernized then some of the meats used on the bbq stands in the PI.
The Oriental chicken wing recipe is easily adaptable to boneless skinless chicken pieces placed on skewers and cooked for a few minutes over hot coals like the stands in the Philippines do. Keep the bamboo skewers from burning by soaking them for 20 minutes (while the chicken is marinating) before threading the pieces of chicken on them. My preference is for using boneless skinless chicken thighs when making them this way as thighs have more flavor.